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Joined Date: Nov 24, 2012
"Won't make it again. Yes, the turkey cooked perfectly in 90 minutes, yes the flavor was great, and no it did not stick to the rack as I envisioned it would. BUT it looked "pathetic' in its flattened, discolored, shriveled state as I placed it in front of my Thanksgiving guests. And since we eat with our eyes first, it was a big disappointment. "
Seasoned cook who LOVES to experiment with new techniquies and ingredients