My Profile

trust my tastebuds

United States

Member since Nov 2012

Flag This ProfileFlag as Inappropriate

Reviewed Butterflied, Dry Brined Roasted Turkey with Roasted Root Vegetable Panzanella

Nov 24, 2012 in Food Network Community Toolbox on

Won't make it again. Yes, the turkey cooked perfectly in 90 minutes, yes the flavor was great, and no it did not stick to the rack as I envisioned it would. BUT it looked "pathetic' in its flattened, discolored, shriveled state as I placed it in front of my Thanksgiving guests. And since we eat with our eyes first, it was a big disappointment. "

Not what you're looking for? Try: