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trufrend

United States

Member since Aug 2012

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Favorited Mexican Chocolate Martini

May 4, 2013 in Recipes on Cooking Channel

Favorited Mint Julep Margarita

May 4, 2013 in Recipes on Cooking Channel

Reviewed Baked Mushrooms Stuffed with Crabmeat Imperial

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Tasty is an understatement for this recipe. This is the best crab stuffed mushroom recipe I have tried. The only thing I altered was to add a tsp. of almond flour to the mix, since some reviewers complained abut it being watery. I put a small amount of butter and white wine in the bottom of the pan before baking. This was dinner, with salad an"

Reviewed Hollandaise

Jan 31, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried Altons recipe yesterday morning for eggs benedict, with english muffins, spinach, canadian bacan. This is my third attempt at making a hollandaise. I tried one of Emeril's and also Julia Childs. So far this is my favorite. It is a perfect balance of eggs, butter and lemon, and I do love the cayenne. My thanks to Jburns_9259365 who enter"

Reviewed Shiitake and Bacon with Penne

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this recipe last night. I did not have any canned tomatoes, so I used some large red, fresh ones and chopped and sauteed them, following the onions garlic and mushrooms, using a little olive oil in the bottom. I lacked pancetta, so used applewood smoked bacon instead. This was cooked over medium in a seperate pan, and drained on towels "

Reviewed Spicy Crab Stuffed Mushrooms

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe, almost to the letter. I altered the mushrooms, since I could only find white, and added a teaspoon of almond flour to the mix, since other reviewer complained the mix was to wet. I did not have parmesan, so I sprinkled a 5 cheese mexican blend on top. I baked them with a small amount of butter and wine in the bottom of the p"

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