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truffler

Member since Feb 2011

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Reviewed Chocolate Truffles

Feb 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making homemade truffles for 30 years. For someone just beginning, this can be difficult. This recipe is a little advanced and more time intensive than necessary. However, one hint: For a denser ganache cut out at least 1/2 cup of the heavy cream from your recipe.

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