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Joined Date: Dec 22, 2012
"I halved this recipe for a dinner party and followed the directions on her blog, that says to cook the meat at 500 for 25 minutes and a reduced temp of 300, and it worked wonderfully. Also, I let my meat sit out for about 2.5 hours to temper it--so that may have also helped reduce the cooking time. Crust was PERFECT and everyone loved it. This wil"