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trudacia

Member since Dec 2011

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Reviewed Green Beans with Toasted Almonds

Dec 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple, perfect and yummy! Use sea salt as a great finishing touch.

I grew up in an Italian American home and mom cooked the beans to death, so I do cook them a bit longer as a preference. About 10 minutes total boiling time."

Reviewed Peppermint Meltaways

Dec 18, 2011 in Recipes on Cooking Channel

I followed the directions exactly and the cookies came out delicious! Not dry at all. I especially loved them when they were still warm and the chocolately center was still gooey.

Only criticism is that I had to throw out half of the powdered sugar-peppermint mixture. It made twice as much as I needed.""

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