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Reviewed Fried Smashed Potatoes with Lemons

Oct 29, 2013 on

Simply delicious...and there's not much more to say. Tangy, sweet, filling, comforting, eye rolling good!

Reviewed Black Bean Brownies

Oct 29, 2013 on

Ok, I'm going to try and be fair. These are good...and I understand they are definitely healthier....but if you want or crave a BROWNIE...these are not going to quite salve your craving. They are good and my daughter and her boyfriend finished them off. But I just have to say, I like a heavenly, fluffy, decadent brownie if I'm going to indulge.

Reviewed Fresh Peach Cake

Oct 29, 2013 on

Good cake but only 4 stars simply because peach doesn't lend itself to a robust flavor in a cake....sorry. This is good if you like a blander, filling, thick cake that when baked is actually heavy when taking out of the oven. It is also beautiful in its presentation. I had a slice and enjoyed it and gave the rest to my daughter to take home....she...

Reviewed Magic Lemon Meringue Pie

Oct 29, 2013 on

Loved it! But I've had this many's an old standby in the South for a quick lemon pie. I changed it up only by using plain crispy lemon cookies I had on hand. I put 30 of them into the food processor to break them down and added 6 TBS. of melted butter and stirred. Pressed into my beautiful glass pie plate and for the filling I added an...

Reviewed Cold Cauliflower Soup with Bacon and Croutons

Oct 29, 2013 on

WARNING! This is super rich...but sooooo delicious. It is pureed so it is pure veggie so not like a vegetable soup at all. Thick, rich and superb. Can also be made with broccoli - divine!

Reviewed White Chocolate Bark

Jul 17, 2013 in Food Network Community Toolbox on

Awesomeness!! It has started a candy making storm - now I make my own with all kinds of toppings not to mention you can easily change the bark flavors with semi-sweet, milk, or dark chocolate adding in heat or cinnamon. These are great for the holidays, but I now make my own candy when I get a sweet tooth anytime of year! Tempered chocolate has n"

Reviewed Indonesian Grilled Swordfish

Oct 9, 2012 in null on

Wonderful marinade. I used it for chicken and actually cooked the chicken in it. Then I removed the chicken and covered to let it rest and added sugar/honey, chopped green onions and a tiny bit of sesame oil and whisked to stir - I then added the leftover "marinade to some stir-fry rice and veggies...YUM! Was a great side to the chicken and wou"

Reviewed Artichoke and Sun-Dried Tomato Stuffed Chicken Breast

Jun 18, 2012 in Food Network Community Toolbox on

Delicious and very satisfying. I made it just as Guy suggested and we loved it. Sun dried tomatoes have their own wonderful flavor but with the artichokes added it was truly mouth-watering! Thanks Guy! "

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