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Joined Date: Nov 09, 2008
Reviewed Peach Cream Tart
"very easy and delicious. I made it exactly as the recipe calls for and it came out great. I do think people are shortchanging themselves not making this super easy crust. I made it without a food processor (just used a fork to get the dough together and it's so good and crumbly, it really adds to the dish, you're not going to get that from a prema"
Reviewed Braised Country-Style Pork Ribs
"This is a great recipe, it's a cheaper cut of meat, the ingredients are staples, and it tastes absolutely delicious. ""