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Memphis, Tennessee

Member since Nov 2008

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Reviewed Peach Cream Tart

Jun 27, 2012 in Food Network Community Toolbox on

very easy and delicious. I made it exactly as the recipe calls for and it came out great. I do think people are shortchanging themselves not making this super easy crust. I made it without a food processor (just used a fork to get the dough together and it's so good and crumbly, it really adds to the dish, you're not going to get that from a prema"

Reviewed Braised Country-Style Pork Ribs

Sep 20, 2011 in Food Network Community Toolbox on

This is a great recipe, it's a cheaper cut of meat, the ingredients are staples, and it tastes absolutely delicious. ""

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