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trs_huyck_12653460

Milwaukee, Wisconsin

Member since Feb 2010

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Favorited Short-Cut Collard Greens

Jan 4, 2014 in Recipes on Cooking Channel

Favorited Chicken Thighs with Kale

Jan 4, 2014 in Recipes on Cooking Channel

Favorited Slow Cooker Shredded Pork

Jan 4, 2014 in Recipes on Cooking Channel

Favorited Mediterranean Chicken Stew

Jan 4, 2014 in Recipes on Cooking Channel

Reviewed Mesa Grill's Pumpkin Soup with Mexican Cinnamon Creme Fraiche and Toasted Pumpkin Seeds with Spinach, Pear and Pancetta Salad

Jan 15, 2013 in Food Network Community Toolbox on FoodNetwork.com

Everyone I've served this to just loves it! I use chicken broth, but reduce the amount. Also reduce the chipotles. And I drizzle the finished product with either pumpkin seed or walnut oil, as well as the creme fraiche and pepitas."

Reviewed Dry-Rubbed Rib-Eye

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Everyone we've served this to has raved about it. It's the only rub we use for steak anymore. However, we reduce the salt by half.""

Reviewed Ultimate Creamy Potato Salad

Sep 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy and everyone loved it!""

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