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Reviewed Chicken Teriyaki with Ginger Rice
Aug 31, 2012 on FoodNetwork.com
“What a fantastic flavor! Both the chicken cooked on the grill with the marinade and the ginger rice. I served it with a side vegetable and rolls for a mouth watering dinner.
I substituted brown Splenda rather than brown sugar (1/4 cup rather than 1/2 cup and it worked great.
This takes a bit of prep time but it well worth it. "”