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troyellen mellott

Member since Jul 2011

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Reviewed Pumpkin Cheesecake

Dec 10, 2011 in Food Network Community Toolbox on

My husband and daughter hate cheesecake. But, I talked them in to trying this one and they ate most of it. This is definately a new holiday favorite.""

Reviewed Almost-Famous Soft Pretzels

Nov 18, 2011 in Food Network Community Toolbox on

I found the recipe very easy to make. 450 degrees is a little to hot. I will make again and lower the temperature a bit. My husband was overjoyed and I was surprised at how light and moist the pretzels were. This recipe is a keeper. I did not try the dipping sauce or the butter on the finished product. I just dip mine in regular mustard. Y...

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