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troycopeland_5249372

Plano, Texas

Member since May 2013

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Reviewed Roast Beef with Gravy

May 24, 2013 in Food Network Community Toolbox on FoodNetwork.com

Please, Please do not use a glass Pyrex cassarole pan to cook this in. We did and when we added the extra water to the pan, it EXPLODED like a bomb of glass! Ruined our oven and caused lots of cuts as it exploded across our kitchen. I'm not sure how the roast taste, but take our advice and don't use a glass pan. "

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