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Reviewed Potato/Portobello Gratin
Dec 15, 2010 on FoodNetwork.com
“I made this in November for a dinner guest who is vegetarian on a night that I decided to make Yankee Pot Roast!
Everyone loved it as did I! I made it again the next night for more dinner guests - many second helpings! I am getting requests for the recipe. I think it's the asiago cheese
This is a good one! Loved it...”