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Reviewed Chicken Marsala

Aug 12, 2012 in Food Network Community Toolbox on

I just made this recipe for dinner and it was so hot and salty that my family and I could not eat it. I threw it out and ordered pizza. I was about to write a horrible review when I looked at the recipe again and saw my error. I missed the part about using only one tablespoon of the essence seasoning. Instead I used it all! While measuring the spi"

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