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Escondido, California

Member since Nov 2009

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Reviewed Chocolate-Hazelnut Tart

Sep 6, 2011 in Food Network Community Toolbox on

I have made this at least a dozen times. In fact, my family begs for it. I follow the recipe to a "T" I have never used anything other than bittersweet chocolate chips and they melt just fine. When buying a store bought pie shell, go for the little bit larger brand. It will fill up to the brim but I have never had one overflow and I don't use a c...

Reviewed Roasted Pork Shoulder (Pernil Al Horno

Sep 6, 2011 in Food Network Community Toolbox on

This was very good and easy to do. I didn't have fresh oregano so I used about a teaspoon of dried and I used white balsamic vinegar as that's what I had on hand. It was a hit in my house and I'll definitely be making it again.""

Reviewed Candied Pecan and Strawberry Salad

Sep 4, 2011 in Recipes on Cooking Channel

This is so good. I don't know why I haven't made it before now. I didn't have pecans and mesclun greens on hand at the time so I used walnuts and other greens instead. It was still delish. The dressing was also very good. I will be making this a lot more often.

Nadia, keep up the good work. You have kept me and my fiance in stitches...

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