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Reviewed Cucumber-Lychee Gazpacho with Feta Crostini

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Refreshing! The texture of the gazpacho is a bit chunky from the almonds (but I used slivered almonds and that may be why, which gave it a nice "bite". Great for a summer meal. Lychees did not make it overly sweet, just gave it added level of flavor. The crustini: to die for! "

Reviewed Cucumber-Lychee Gazpacho with Feta Crostini

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Refreshing! The texture of the gazpacho is a bit chunky from the almonds (but I used slivered almonds and that may be why), which gave it a nice "bite". Great for a summer meal. Lychees did not make it overly sweet, just gave it added level of flavor. The crustini: to die for! "

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