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troothteller

United States

Member since Nov 2011

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Reviewed Cherry Cream Cheese Pie

Mar 26, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made something like this and, with a cookie crust, it was took difficult to keep each slice neat. The regular dough crust would work better. Additionally, in order to avoid the appearance of too many short cuts, I would drain and fold into the batter a can of fruit, either cherries or blueberries, saving the liquid to make ice cream topping.""

Reviewed Vanilla Extract

Mar 16, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe has been resting in my cabinet for the last five months since I made it with potato vodka so it would be gluten-free. Meanwhile, I will use up my other vanilla extract while this prepared one turns dark. ""

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