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troof

United States

Member since Nov 2010

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Reviewed Portobello Mushroom Lasagna

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

My family and I loved this recipe! I added 3 cloves of minced garlic and a bag of chopped, fresh baby spinach to the mushrooms at the end of cook time. I followed all of the other directions except that I added a wedge of fontina, shredded, with the white sauce in each layer. Like others, I used just a 1/4 teaspoon nutmeg and about 3/4 teaspoon salt...

Reviewed Roasted Eggplant Spread

Dec 24, 2010 in Food Network Community Toolbox on FoodNetwork.com

I adjusted the recipe by using (2) medium eggplant and (1) orange pepper (the store was out of red) but followed the rest of the recipe as written. I served it on sliced baguettes slightly toasted with olive oil, salt and pepper, and a shave of parmigiano reggiano on top....great appetizer for my christmas eve dinner party.

Reviewed Alton Brown's Buffalo Wings

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

These wings are awesome! My family loves them. Great for football on Sunday! I cooked them just as Alton says but I tweeked the sauce a bit. I used four cloves of garlic with 1/2 a stick of unsalted butter and added 1/2 a cup of Frank's buffalo sauce to add to about 3 lbs. wings. No additional salt was necessary and I love my salt! This one's a k...

Reviewed Tortellini Tomato Spinach Soup

Nov 12, 2010 in Food Network Community Toolbox on Food Network

this was a very easy recipe and very tasty. i added a package of chicken sausage which i cooked separately and threw it in at the end and i also added 2 green squash when i cooked the onion and garlic. i'm not a fan of large tomatoes so i used petite diced instead...all five of us enjoyed it!

Reviewed Tortellini Tomato Spinach Soup

Nov 12, 2010 in Food Network Community Toolbox on Food Network

this was a very easy recipe and very tasty. i added a package of chicken sausage which i cooked separately and threw it in at the end and i also added 2 green squash when i cooked the onion and garlic. i'm not a fan of large tomatoes so i used petite diced instead...all five of us enjoyed it!

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