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trompelemonde

Member since Mar 2012

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Reviewed Zuccotto

Mar 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

Ridiculously delicious and ridiculously easy! I covered mine in a chocolate ganache and served it with fresh whipped cream and raspberry sauce. Also I used amaretto instead of brandy as others suggested. My picky Italian family devoured it!""

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