My Profile


United States

Member since Sep 2010

Flag This ProfileFlag as Inappropriate

Reviewed Beef and Black Bean Chili with Toasted Cumin Crema and Avocado Relish

Sep 28, 2010 in Food Network Community Toolbox on Food Network

Possibly the best chili i've tasted... and ive tasted/made hundreds. Keep in mind, the chili powder he recommends isn't what you get from a jar at the supermarket, its true, dried passilla and ancho chili powder ground from dried chilies. If you use that, it will thicken just right. a tablespoon of good Masa flour will also do the trick. make sure...

Not what you're looking for? Try: