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trogdan

Member since Nov 2011

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Reviewed Glazed Salmon With Spiced Carrots

Nov 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Easy recipe, quick and very tasty. The mint leaves give it an awesome flavor. Make sure to use a good dijon mustard, preferably with whole mustard seeds in it. I added a few red pepper flakes to the salt and pepper to give the salmon a little extra kick.""

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