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Joined Date: Sep 13, 2004
Reviewed Blackberry Cobbler
"Made this twice so far, once with strawberries and the other time with apples, cinnamon and nutmeg. Both were very good. Best served shortly after it comes out of oven. Be sure to butter bottom and sides of pan well.""
Reviewed Succulent Braised Pork
"This was really good. I cleaned pork from fat really well and it was still a little greasy on top of sauce. Just spooned that off. Followed recipe but made the following adjustments as per other reviews- 2 carrots, 3 large cloves garlic, 4 bay. It turned out very rich, flavorful and tender. I took it out of oven after 2:30 and I cut my pork in""