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Sunbury, Pennsylvania

Member since Apr 2009

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Reviewed Bert's Southern Fried Chicken

Oct 25, 2010 in Food Network Community Toolbox on Food Network

This was my first attempt at fried chicken, I was too afraid of smelling up the house with the oil, but it was a beautiful fall day and I had the windows open. I only had white wheat flour to use, and I doctored the flour (pakrika, cumin, chili powder) as my daughter requested. The meat was tasty, the coating had a little flour taste to it (I plan...

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