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trkyhntr

United States

Member since Nov 2011

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Reviewed Honey Brined Smoked Turkey

Nov 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made many, many turkeys deepfried and on the Weber. All have been good. This is the first time I have brined a turkey. I added more vegtable to stock to my brine (1 galllon) and honey (1.5 lbs.) than the above. I brined for 12 hours in a plastic bucket in my garage (November in Wisconsin cold enough). It was a 22 lb bird and I started it ...

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