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Sheboygan, Wisconsin

Member since Oct 2009

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Reviewed Grilled Turkey Burger with Sweet Pepper Mayo

Aug 19, 2013 in Food Network Community Toolbox on

SIMPLY WONDERFUL!!.., I've made a LOT of turkey burgers in my lifetime and these are by far the best! I'm usually pretty cavalier about following recipes, but I stuck to this one pretty close. The flavor is outstanding! I only had two issues. One was that even though I oiled the grill the burgers stuck. Next time I think I'll oil the burgers inste"

Reviewed Orecchiette with Turkey Sausage and Broccoli Rabe

Jul 30, 2013 in Food Network Community Toolbox on

I didn't make this recipe. I made the version from her cookbook. The difference between the two is the cookbook doesn't call for any sauce and it calls for pork sausage, I think a sauce would have ruined it. It had great flavor and it was very easy to make, and that means a lot when you're balancing making good food with raising three unruly child"

Reviewed Chicken Marsala

Dec 20, 2012 in Food Network Community Toolbox on

I was looking for a different way to make chicken. I came upon this recipe. it was simple and very tasty. although I used bacon instead of proscuitto, and I minced a shallot to throw in with the bacon."

Reviewed Asian Chicken Salad

Apr 11, 2011 in Food Network Community Toolbox on

I was surprised at how quickly this salad went together, it only took me about 15 minutes or so to throw it together. It was a great, healthy dinner. My wife raved about the dressing she thought it was the greatest. I did put a little sesame oil in the dressing because I read some of the other comments and thought it would be tasty. I will certainly...

Reviewed Apple-Cheddar-Squash Soup

Feb 10, 2011 in Food Network Community Toolbox on

I just made this soup today and thought it was awesome! My wife who had already eaten (she's in school and didn't have time to sit down for dinner) said it was amazing. Also my five year old who is very picky loved it, can't ask for more than that! I didn't change much, but did change it a bit here's how:
1.I love garlic added 2 cloves

Reviewed Homemade Bagel Chips with Creamy Garlic & Vegetable Spread

Jan 29, 2011 in Food Network Community Toolbox on

I've made this recipe several times with little deviation from the original. Everyone raves about it! I have omitted the olives at times and it still tastes wonderful.

Reviewed Garlic-Lime Chicken with Olives

Jan 15, 2011 in Food Network Community Toolbox on

My family loved this recipe. I omitted the molasses because I had none on hand at the time, used a bit more garlic than was called for. I also grilled the chicken and took the leftover marinate and reduced it no the stove to make a sauce to drizzle over the chicken.

Reviewed Tuscan White Bean and Garlic Soup

Jan 15, 2011 in Food Network Community Toolbox on

I thought this soup was tasty, but surprizingly light given the cream and butter in it. A great soup to serve as a first course or when you just want a light lunch. Next time I make it I think I'll cook some bacon to sprinkle over the top to maybe give it a bit more of a hearty feel.

Reviewed Chili-Rubbed Pork Chops

Jan 15, 2011 in Food Network Community Toolbox on

This recipe was tasty,(even my picky five year old liked it.)but I didn't feel that the flavor of the sauce transfered to the pork as much as I would have liked. I will probably make this again except next time I'll let it marinate for a few hours.

Reviewed Parker's Split Pea Soup

Jan 15, 2011 in Food Network Community Toolbox on

My wife's favorite kind of soup is split pea. So I decided to suprize her by making some. I used this recipe and she LOVED it. I've made id several times since, but I made a few tweaks... I also use thyme and a little basil to give the flavor a little more depth, a bit more garlic, and when I have leftover ham I throw some of that in too. Very ta...

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