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Joined Date: Jan 30, 2012
"Double O, Double M, Double G!! I don't know if I'm more impressed with the recipe or the fact that it turned out so great under my hands! I just finished making it (11:30PM) because I started late on it (long story). Because it was my first time doing it, it probably took longer than expected. (3:30hours) There was a lot of chopping to do, which I""