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triuke

United States

Member since Jul 2011

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Reviewed Chicken Spaghetti

Jan 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

A great new comfort food...mmm"

Favorited Stuffed Artichokes

Nov 13, 2012 in Recipes on Cooking Channel

Favorited Stuffed Artichokes

Nov 13, 2012 in Recipes on Cooking Channel

Reviewed Chicken Kiev

Nov 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found myself having to put toothpicks in the chicken to keep them together. I poured about a 3/4 cup of dry white wine over the chicken midway through cooking. My family thought the chicken was moist and delicious. I'm adding this recipe to my favorites. "

Reviewed Spanish Chicken with Chorizo and Potatoes

Mar 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

so delicious...thanks Nigella!""

Reviewed Almost-Famous Soft Pretzels

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just a little too sweet...""

Reviewed Potato-Leek Soup With Bacon

Feb 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

simply delicious...""

Reviewed Velvet Scrambled Eggs with Fresh Herbs

Feb 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

These velvety scrambled eggs and herbs are now a favorite egg recipe for my teenage sons. Thanks Melissa!""

Reviewed Leek Salad

Oct 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Loved the flavor of the leeks as prepared and served in this manner. I will be making this leek salad again.""

Reviewed Chicago Italian Beef (Pot Roast Style

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a new favorite comfort food for our family! Thanks Jeff!!""

Reviewed Homemade Hot Giardiniera

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

The giardiniera was at its best after a few days in the oil. Making a second batch today using 2T of salt rather than 1/4 cup. We loved the giardiniera not only on the Italian Beef but also on regular Italian subs. It"s terrific, just a little crunch, lots of flavor!""

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