COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Aug 16, 2009

My Activity

Reviewed Summer Pudding with Rum Whipped Cream

"I have halved this recipe and made it in a mixing bowl, and it still turned out wonderful! Do not use pound cake or angel cake! Use any bread you have. Otherwise it will be too sweet. This is a no-fail recipe! It came out of any bowl I've used easily. Top it off with whipped cream and you have a winner!!"

Apr 13, 2013 on FoodNetwork.com

Reviewed Good Eats Roast Turkey

"First time brining a turkey. I read all the glowing reviews, and felt pretty comfortable trying this on our big group this Thanksgiving. I was only concerned about weather or not it would be seasoned correctly, and if it would make the stuffing too salty (yes, Alton, I stuff my turkey!) Well, the bird was wonderfully moist. It tasted outstanding! "

Nov 23, 2012 on FoodNetwork.com

Reviewed Arugula, Watermelon and Feta Salad

"Very interesting and yummy salad. My husband didn't know I had made this salad (we had a big group over) and said "Whoever made that salad with the mint, it was fantastic!" So do not skip the mint. I don't really like mint, but in this it IS fantastic! Thanks Ina!"

Jul 8, 2012 on FoodNetwork.com

Reviewed Roasted Butternut Squash Soup and Curry Condiments

"Very good soup. I have been looking for a while for the best squash soup, and this is it! The curry adds just the right spice. It's also pretty healthy. No heavy cream, yet it's creamy. The only fat is the olive oil and the fat in the chicken broth. The condiments add a festive touch.""

Oct 25, 2011 on FoodNetwork.com

Reviewed Virgin Marys

"Hey, I'm a Roman Catholic. I work as a receptionist in the church office. We all know what a virgin mary is, for heaven's sake! Come On, Barbara! It's a Bloody Mary W/O alchohol. And this recipe is luscious! NOT ALL VIRGINS ARE NAMED MARY, NOT ALL MARYS ARE VIRGINS!"

Apr 1, 2011 on FoodNetwork.com

Reviewed Virgin Marys

"Hey, I'm a Roman Catholic. I work as a receptionist in the church office. We all know what a virgin mary is, for heaven's sake! Come On, Barbara! It's a Bloody Mary W/O alchohol. And this recipe is luscious! NOT ALL VIRGINS ARE NAMED MARY, NOT ALL MARYS ARE VIRGINS!"

Apr 1, 2011 on FoodNetwork.com

Reviewed Virgin Marys

"Hey, I'm a Roman Catholic. I work as a receptionist in the church office. We all know what a virgin mary is, for heaven's sake! Come On, Barbara! It's a Bloody Mary W/O alchohol. And this recipe is luscious! NOT ALL VIRGINS ARE NAMED MARY, NOT ALL MARYS ARE VIRGINS!"

Apr 1, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.