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tristermeister_10386424

Santa Rosa, California

Member since May 2008

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Reviewed Pasta Salad With Salami, Carrots, Peas and Roasted Red Peppers

Jun 18, 2013 in Food Network Community Toolbox on FoodNetwork.com

Salad was good, I did not roast the peppers, i just sliced them long ways (we like the crunchiness), I added Kalamata Olives, and Feta Cheese. That made it, in my opinion
much better. I made a dressing of olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard,and red wine vinegar."

Saved Recipe Corned Beef and Cabbage in Guinness by Dee514

Mar 2, 2013 on Food.com

Saved Recipe Stir-Fried Shrimp in Garlic Sauce by Sue Lau

Oct 23, 2012 on Food.com

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