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tristaneff_6843286

Edgewater, Maryland

Member since Dec 2006

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Reviewed butternut squash soup with cinnamon whipped cream and fried shallots

Mar 5, 2014 on FoodNetwork.com

I thought the soup turned out great. I think my squash was small, probably needed a little more "squash" taste. I tasted the wine more than anything. I did add a little nutmeg to it, HOWEVER, when you add the whipped cream and the shallots it is fantastic. You have to add that to bring it all together. Next time I will just use a little more...

Reviewed Chicken Piccata

Mar 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I make this recipe at least once a week. My husband will not order chicken piccata at restaurants anymore!! He says I spoiled him of all piccata. What I do is I will double up the lemon, capers and broth and then use the extra sauce to put over angel hair pasta! YUMMY!""

Reviewed Honey-Rum Pinto Beans with Burnt Ends

Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good beans! Although I did not have the brisket pieces, these beans had a lot of flavor. I also used a bbq sauce that was a little on the sweet side. It turned out great but a little too sweet so next time I will get a sauce a little more tangier or smokier. VERY GOOD!"

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