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Reviewed Chicken Piccata
"I make this recipe at least once a week. My husband will not order chicken piccata at restaurants anymore!! He says I spoiled him of all piccata. What I do is I will double up the lemon, capers and broth and then use the extra sauce to put over angel hair pasta! YUMMY!""
Reviewed Honey-Rum Pinto Beans with Burnt Ends
"Very good beans! Although I did not have the brisket pieces, these beans had a lot of flavor. I also used a bbq sauce that was a little on the sweet side. It turned out great but a little too sweet so next time I will get a sauce a little more tangier or smokier. VERY GOOD!"
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