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Katy, Texas

Member since Jan 2007

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Reviewed Fleur de Sel Caramels

Dec 30, 2012 in Food Network Community Toolbox on

OMG! I made these last Christmas and this Christmas. These things are Heaven in your mouth! The balance of buttery caramel sweetness with the touch of fleur de sel (I bought in Paris) is AMAZING. I have to ration myself or I would sit and eat the entire lot. I keep in the fridge because they are soft. "

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