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trishkrafts_742402

toms river, New Jersey

Member since Aug 2004

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Reviewed The Ultimate Beef Stew

Nov 3, 2013 on FoodNetwork.com

This is a more "formal" beef stew.....like a bourguinon. I made the recipe as directed and we loved it but there are no kids in our family. Really deep developed favors. Gorgeous stew

Reviewed Strawberry Rhubarb Crisp

May 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Really, really good. I loved the topping, so rich and comforting. Brought it to work and went quickly. I will use this topping with other fruits and it will become a staple in my dessert repetoire."

Reviewed Lentil Soup

Nov 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really good. Added bacon like another user suggested. I sauteed veggies in olive oil and then added the bacon(drained) at the end because I didn't want the bacon to over power. Spices in this are subtle. You can definitely kick it up. As a kid, my mom always had a bottle of red wine vinegar on the table to add to lentil soup just before eati...

Reviewed Swordfish Involtini: Involtini alla Siciliana

Sep 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I was given a copy of Babbo - Mario's cookbook and opened it to a picture of this dish which is a shame is not on this site. I had to make it right away. It is so delicious and beautiful and impressive for company. I think that tablespoon of pepper may be a typo. I don't know how much I used but I always start small...way small and add to my ...

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