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Reviewed Lady and Sons Chicken Pot Pie

Feb 6, 2013 in Food Network Community Toolbox on

I used this recipe as a starting point for my chicken pot pie and therefore tweaked the recipe as some of the other reviewers did; I used half heavy cream and half chicken stock. I also chose to use the bouillon cubes instead of the chicken base. I put in corn, green beans, carrots, celery and onion. Instead of the puff pastry I used a pie shell. "

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