My Profile

trisha kammers

Clarkston, Washington

Member since Aug 2003

Flag This ProfileFlag as Inappropriate

Reviewed Coleslaw

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just wanted to say that this is how I make my coleslaw all the time. I use dijon mustard instead of dry though. I love the fresh taste of lemon juice."

Not what you're looking for? Try: