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marshalls creek, Pennsylvania

Member since Sep 2005

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Reviewed Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Apr 22, 2012 in Food Network Community Toolbox on

I was a 1st timer too when I tried this recipe and have now made it 4 times in the last month. My family wasn't crazy about the sauce so I made a simple garlic and olive sauce. We added some roasted shrimp. My daughter said it's the best thing I ever made! I also added some chopped fresh chives to the dough. Wow! Thanks Chef Ann!!"

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