"These pecan squares are a huge hit. I agree with the other reviewers that the recipe is time consuming and the ingredients a bit pricey, so I too reserve making them for special occassions. They are truly addictive, so I make a habit of setting them all out for guests so that I don't eat too many! The amount of butter required is also a good rea""

"This is a family favorite. I tried it the first time with the habanero, but found that it was too spicy. I used half the recommended amount of habanero the second time and it was still too spicy for me (my family had not problem, though), so I started substituting a jalapeno. It worked like a charm. The flavor is different, but it's still a de""

"Love this recipe! It's surprisingly easy to make. Not sure what the folks who claim this recipe has no flavor are doing wrong, especially since it's so easy to prepare. I have three teenagers who will eat the leftover pasta with nothing else. However, I find that it works well with seafood and fish -- especially salmon. I did not see the TV e""