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Chicago, Illinois

Member since Mar 2005

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Reviewed Pecan Squares

Sep 12, 2011 in Food Network Community Toolbox on

These pecan squares are a huge hit. I agree with the other reviewers that the recipe is time consuming and the ingredients a bit pricey, so I too reserve making them for special occassions. They are truly addictive, so I make a habit of setting them all out for guests so that I don't eat too many! The amount of butter required is also a good re...

Reviewed Bayou Chicken Pasta

Sep 12, 2011 in Food Network Community Toolbox on

This is a family favorite. I tried it the first time with the habanero, but found that it was too spicy. I used half the recommended amount of habanero the second time and it was still too spicy for me (my family had not problem, though), so I started substituting a jalapeno. It worked like a charm. The flavor is different, but it's still a d...

Reviewed Angel Hair Aglio Olio

Sep 12, 2011 in Food Network Community Toolbox on

Love this recipe! It's surprisingly easy to make. Not sure what the folks who claim this recipe has no flavor are doing wrong, especially since it's so easy to prepare. I have three teenagers who will eat the leftover pasta with nothing else. However, I find that it works well with seafood and fish -- especially salmon. I did not see the TV ...

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