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Reviewed Bacon-Cheddar Cheese Scones

Aug 21, 2011 in Food Network Community Toolbox on

These are absolutely scrumptious. I used a little more cream, added some italian parsley and brushed the tops of the scones with the cream with some texas pete hot sauce...for a little heat. Then about 5 minutes before taking them out of the over, i sprinkled some cheese on top. I will definitely be making these very lightweight scones again.""

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