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tripletts_11721889

Mary Esther, Florida

Member since Mar 2009

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Reviewed Roasted Brussels Sprouts

Aug 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

Add Parmigean cheese and they are even better!!!! I put 2 TLBS water in the bottom and one short sprig of rosemary, cover and cook only 15 minutes with a cover and then add cheese and heat another 10 min without the lid. The lid saves time and heat in the kitchen. They still have that roasted taste if you don't add more than a very small amount of"

Reviewed Jake's Explosive Turtle Cheesecake

Aug 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

I don't know what the other reviewers are talking about. This was by far the best turtle cheesecake I have ever eaten!!! I used a 9" pan and took off the spring side after 10 minutes and it was fine. Yes, the chocolate was firm but it is suppose to be firm; not a gnache. I put the chocolate on the top and sides and put the caramel on top. The only"

Reviewed Crispy Kale "Chips"

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I couldn't stop eating these!!! I cooked them on 325 until they were brown on the edges. I loved these much better than potato chips!!! If you want something crunchy and salty, try this!!"

Reviewed Braised Kale

Apr 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

If I could give this 10 stars I would!!! This recipe is SO simple but the flavor is wonderful. The splash of vinegar after it is cooked is awesome and brings out all other flavors!!!!"

Reviewed Santa Maria-Style BBQ Tri-Tip

Aug 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was fabulous!!! In the show he squeezed fresh lime juice on as well. We added the bacon to our dishes when serving to keep it crispy. This is a keeper for sure!!"

Reviewed Sausage, Beans and Broccoli Rabe Soup

Nov 18, 2010 in Food Network Community Toolbox on Food Network

The flavor of this soup is great!!! Not enough beans though. Add more beans. Don't add salt until you add the stock. Very easy to make in a hurry. Great with bread for dipping. Used Escarole instead of BR. Loved it.

Reviewed Sausage, Beans and Broccoli Rabe Soup

Nov 18, 2010 in Food Network Community Toolbox on Food Network

The flavor of this soup is great. Not enough beans though. Add more beans.

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