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triplebrownsoul

Member since Mar 2011

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Reviewed Steakhouse Steaks

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I followed the instructions exactly, with the exception of the cheese sauce.. a couple of tips
- many reviews indicated that they got their house very smoky during the searing stage. i let my cast iron dutch oven heat up for about 20 minutes on low to medium. I did the searing on medium and never turned it to high. i got no smoke whatsoever...

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