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Joined Date: Mar 16, 2011
Reviewed Steakhouse Steaks
"I followed the instructions exactly, with the exception of the cheese sauce.. a couple of tips
- many reviews indicated that they got their house very smoky during the searing stage. i let my cast iron dutch oven heat up for about 20 minutes on low to medium. I did the searing on medium and never turned it to high. i got no smoke whatsoever duri""