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Joined Date: Mar 15, 2010
"I always have potatoes on hand and make fries a lot, so I'm always on the lookout for new sauces. I love malt vinegar, but this aioli was like straight-up malt vinegar. Might as well just put the vinegar on your fries rather than spend the time on the dip.""
Reviewed Fried Rice with Chinese Sausage
"I make this fried rice so often that I've committed the recipe to memory! Sometimes I'll throw in other veggies or use teriyaki sauce instead of soy sauce, and it's always delicious.""