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trickivicki29

Member since Jun 2012

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Reviewed old yeller cocktail

May 18, 2014 on FoodNetwork.com

I don't like spiced rum ( I used coconut rum) and at 3.99 for 16 oz of pineapple, I adjusted the recipe a bit. I had OJ with banana in the house so I used that, the whole pkg of pineapple, the 1/4 cu banana liqueur (and since I like my drinks a bit stronger) I upped the rum to a full cup. Turned out on the banana-y side and will adjust that in the...

Reviewed crispy mustard-roasted chicken

Feb 23, 2014 on FoodNetwork.com

I love this recipe. What people need to remember is that recipes are 'guidelines!' I only added enough oil to moisten it a bit and did not add butter. I also added more wine to the mustard and some tarragon with the thyme....yum!

Reviewed crispy mustard-roasted chicken

Feb 23, 2014 on FoodNetwork.com

I love this recipe. What people need to remember is that recipes are 'guidelines!' I only added enough oil to moisten it a bit and did not add butter. I also added more wine to the mustard and some tarragon with the thyme....yum!

Reviewed Sour Cream Butter Biscuits

Feb 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

I cut the recipe in half, a family of four watching the waistlines, this recipe makes too many. I used a small scoop and got 24 mini muffins out of 1/2 the recipe. I also found that they were not done at the 10 minute mark and not browned on top. I flipped them over with a fork and continued to bake for another 3 minutes. They came out perfect! I "

Reviewed Seared Mahi Mahi with Grilled Mango-Pineapple Salsa, Green Rice, and Black Beans

Jun 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very good overall. Had a little problem with the recipe for the beans though. It call for you to "bring to boil and simmer," but since it called for the beans to be drained and rinsed, there was no liquid to boil....I just kind of winged it from there...sigh :/"

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