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tricia.hudgins

Scottsdale, Arizona

Member since Mar 2008

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Reviewed Venetian Carrot Cake

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is an excellent gluten free recipe. I made cupcakes to grab for breakfast on the way out and they are great. I used walnut instead of pine nuts, and added coconut. Definitely a keeper."

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