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Trabuco Canyon, California

Member since Dec 2004

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Reviewed Creme Brulee French Toast Made Overnight

Jun 11, 2013 in on

I made this in a bread pudding type casserole. I cut the bread in large slices then cut again. I also doubled up on the bottom mixture, so 1 cup of butter and 2 cups of brown sugar. I also substituted with Muscavato Brown Sugar and Vanilla Bean Powder and Vanilla Bean Paste. This was amazing."

Reviewed Homemade Soft Pretzels

Jan 22, 2013 in Food Network Community Toolbox on

These were so easy and good. My family won't stop eating them!"

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