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Joined Date: Dec 25, 2004

My Activity

Reviewed Creme Brulee French Toast Made Overnight

"I made this in a bread pudding type casserole. I cut the bread in large slices then cut again. I also doubled up on the bottom mixture, so 1 cup of butter and 2 cups of brown sugar. I also substituted with Muscavato Brown Sugar and Vanilla Bean Powder and Vanilla Bean Paste. This was amazing."

8 days ago on Food.com

Reviewed Homemade Soft Pretzels

"These were so easy and good. My family won't stop eating them!"

Jan 22, 2013 on FoodNetwork.com

About Me

Love to Cook.  I enjoy trying new recipes and making them until they are perfected. I try new ingredients from far away lands and all my co-workers and family enjoy eating them.

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