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Joined Date: Dec 25, 2004
"I made this in a bread pudding type casserole. I cut the bread in large slices then cut again. I also doubled up on the bottom mixture, so 1 cup of butter and 2 cups of brown sugar. I also substituted with Muscavato Brown Sugar and Vanilla Bean Powder and Vanilla Bean Paste. This was amazing."
Reviewed Homemade Soft Pretzels
"These were so easy and good. My family won't stop eating them!"
Love to Cook. I enjoy trying new recipes and making them until they are perfected. I try new ingredients from far away lands and all my co-workers and family enjoy eating them.