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Reviewed Broiled Tilapia with Mustard-Chive Sauce

Oct 16, 2011 in Food Network Community Toolbox on

The fish was good in the broiler, so I'll definitely do that again; however, I wasn't as impressed with the sauce. I think I added too much lemon juice, but I also felt like I couldn't taste the chives. I accidentally bought the nonfat greek yogurt, so that could be part of it. I would try it again to correct that, otherwise it was just ok.""

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