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trhccrn_7508193

Birmingham, Alabama

Member since Mar 2007

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Reviewed Whiskey Bread Pudding

May 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

Have been making this recipe over and over again for several years. ALWAYS a hit! Sometimes I use ciabatta instead of baguettes and it works great. I also serve it as a brunch dish sometimes and use a bananas foster sauce instead of the whiskey sauce. Yuuummm. I love both! "

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