"This is the best crust recipe! I thought it was strange to add an egg but this is such a flaky crust. I made the crust then split it in half and put it in the fridge in the shape of a disk. Meanwhile I made the filling. When it came time to roll out the dough, I found that it was a little softer than many other pie crust but it came out just pe"

"This is delicious! Very flavorful. I can't wait to make it again. Thanks Giada! Another terrific recipe!"

"These are so good! I didn't read the part about refrigerating them for 10 minutes to firm up the dough and they still came out great. Next time I won't forget this step though to make them even puffier."

"Wow! These are the best potatoes ever! I have made them several times and find it works best with baby red potatoes or yellow fingerling. It's also helpful to chill the potatoes after boiling so they stay together better before frying. Also, the last time I made them I roasted the potatoes then tossed them to try to cut out some of the fat from fr""

"These are delicious! I used goat cheese because I'm not a fan of blue cheese and used garlic powder because I was out of fresh garlic. My husband loved them. He said, "You can't go wrong with the Neelys." I will definitely be making these again!""

"Very good! The panko makes it very crunchy and the dill is nice.""