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Joined Date: Jan 28, 2007
Reviewed Old-Time Beef Stew
"I changed it up a bit. I cooked the beef, onion, s&p, steakhouse seasoning, bay leaf and wirshtishire sauce in a pressure cooker for 15 minutes at full pressure. This cut the cooking time in half. Then I transferred the beef and liquid to a stewing pot. Added carrots, peas, fresh green beans, to the meat and added an additional 1 cup of water and "
I'm married for 28 years to the love of my life. I work full time and have 2 great boys in college. I love to cook on Sunday afternoon. I usually make 2 dishes so it lightens the prep time during the week fo us.