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Nanticoke, Pennsylvania

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Reviewed Old-Time Beef Stew

Nov 11, 2012 in Food Network Community Toolbox on

I changed it up a bit. I cooked the beef, onion, s&p, steakhouse seasoning, bay leaf and wirshtishire sauce in a pressure cooker for 15 minutes at full pressure. This cut the cooking time in half. Then I transferred the beef and liquid to a stewing pot. Added carrots, peas, fresh green beans, to the meat and added an additional 1 cup of water and "

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