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Reviewed Sausage, Kale, and Lentil Soup

Aug 19, 2012 in Food Network Community Toolbox on

This is very good, but I sure had to add a LOT more liquid. I only used 1 1/2 c. lentils, but it got thick so fast, before the lentils were done. I didn't have any more chicken stock, so I used beef. Added another whole box, and twenty minutes later it was thick again, so I added about another 3 cups of beef broth. Loved the fresh rosemary and"

Reviewed Spaghetti al Melone

Jul 13, 2011 in Food Network Community Toolbox on

So unique and delicious! For a side dish, I sauteed zucchini and proscuitto in garlic olive oil. Paired beautifully with this very rich pasta. I used half n half instead of heavy cream, and it was still very rich. Very much appreciate Giada sharing her Grandma's recipes with us!"

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