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Reviewed Upside-Down Apple Praline Cake

Feb 28, 2012 in Food Network Community Toolbox on

This recipe is the bomb! I followed it exactly and it came out wonderfully! The only drawback was, it kinda bubbled over and made a mess in my oven, but I made the husband clean it so it was totally worth it! I made this for work and it was a huge huge hit! Great job Paula!!!!!""

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