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Joined Date: Feb 28, 2012

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Reviewed Upside-Down Apple Praline Cake

"This recipe is the bomb! I followed it exactly and it came out wonderfully! The only drawback was, it kinda bubbled over and made a mess in my oven, but I made the husband clean it so it was totally worth it! I made this for work and it was a huge huge hit! Great job Paula!!!!!""

Feb 28, 2012 on FoodNetwork.com

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