"Amazingly simple! Made a few modifications - used half and half instead of heavy cream because that's what I had on hand. Increased amount to 2 full cups, doubled the Parmesan, and added a little shredded cheddar that I wanted to use up. Also, diced some leftover smoked ham from Easter and mixed that in. Forgot the nutmeg, honestly I don't thi"

"As someone who really doesn't like to bake, not good at it, this is a great, no fail alternative. Delicious and easy. I gradually melted the butter, then added sugar, heat on medium so not to burn. I freeze mine once dropped on the sheet for about 30 minutes and store in an airtight container chilled, they kept fine this way for the 2 weeks the"

"This remains one of my all-time favorite stew recipes. Have made it over and over and the whole family loves it (and there are some picky eaters in the house). Do not be afraid to made subtle substitutions: I have used 1 can chickpeas instead of dry (rinse well), chicken breasts instead of thighs (it's what I had at the time) and lemon juice fr"

"Tasty and a fun way to get some veggies into the kiddos. I told my 4 year old I made her "green chips" (her favorite color) and she LOVED them. I followed the recipe to the letter except I used barely a pinch of brown sugar - far less than the 1 teaspoon - and that was plenty. It helps to try to get the pieces roughly the same size as smaller p"

"There is really no excuse to buy sauce when this recipe is so easy and so delicious. I am not really a cranberry sauce lover, not really into sweet foods, but this is great. I added a bit more chopped apple than it called for, and instead used dried cranberries for raisins and a dash of Chambord in place of Grand Marnier. Held back a bit on the""

"Love this recipe. Even my two year old twins will eat this. I serve it chilled and replace the salt with crumbled feta right before serving..also throw in 1 tsp crushed red pepper. Healthy and satisfying.

"Used several substitutions and it still came out great: Used two large Winesap apples sliced thin. Dried cranberries in place of raisins, gave it nice visual interest. Dark brown sugar instead of light. I also did not use extra apple juice, used 1/2 the amount water instead and a pinch more sugar than called for. 1/2 tsp dried ginger instead of fresh. Once the apples bubbled for about 10 minutes, simmered on low uncovered about 20 minutes more and ended up with great thick sauce. Very simple, quick, delicious!