"Delicious and easy! I followed the recipe exactly, though I didn't have capers and parsley. I also decided to add some fresh grated Parmesan cheese on top of the chicken after plating it. I served the chicken over brown rice. Husband and I both loved the flavors! Looking forward to the leftovers!""

"Delicious! I followed the recipe as it was written, though I did add 1 T of flour and 3 oz more of cream cheese to the filling as other reviewers suggested. I wanted a thicker treat and that's what I got! I cut them into small pieces since I knew they would be very rich. They got rave reviews from everyone who ate a piece. I'll keep this recipe on""

"This recipe was so easy to follow. I like how the cookies come out pretty uniform since they are cut from the log. The bake time seemed right for my oven. I first checked them at about 12 minutes but left them in for another 3 and they were perfect. I thought they tasted good without the icing but even better after I iced them! I also like how the""

"This recipe was so easy to follow. I like how the cookies come out pretty uniform since they are cut from the log. The bake time seemed right for my oven. I first checked them at about 12 minutes but left them in for another 3 and they were perfect. I thought they tasted good without the icing but even better after I iced them! I also like how the""

"Amazing! Easy to follow recipe. I had just a little problem with the crust when I was rolling it out but I think it was mainly my fault and not of the recipe. But it all worked out fine in the end. Everyone loved it :-) Thanks Paula! You never let us down!""

"I loved this recipe! I had to make a few changes based on what I had or could find at the store. I used a poblano pepper and turkey Italian sausage. Everything else stayed the same. Next time I will use a spicy sausage to give it a little more kick. The sauce was amazing! I served this over brown rice. Can't wait for the leftovers! ""

"I've tried a few other zucchini bread recipes but this one is hands down the best recipe I have tried. I doubt I'll bother using another one. Aside from the taste being out of this world, the crust on the loaf is so nice and crisp. I just made the loaves a few days ago and today I took out the loaf I had put in the freezer and when it defrosted, t""